Dessert

Tracy's Culinary Lemon Bars is for Dessert.

Tracy's Culinary Lemon Bars takes several minutes to prepare.

Tracy's Culinary Lemon Bars takes several minutes to cook.

Tracy's Culinary Lemon Bars makes 12 servings.

The ingredients for Tracy's Culinary Lemon Bars are:

* *Organic All-Purpose White Flour, 1.25 cup (remove)
* Powdered Sugar, .5 cup, unsifted (remove)
* Salt, .5 tsp (remove)
* Egg Yolk, 7 large (remove)
* Egg, fresh, 2 large (remove)
* Granulated Sugar, 1 cup (remove)
* Granulated Sugar, 6 tsp (remove)
* Lemon juice, .667 cup (remove)
* Butter, unsalted, 12 tbsp (remove)
* Heavy Whipping Cream, 3 tbsp (remove)
* Lemon Zest, 12 tsp (remove)

Here is how you make Tracy's Culinary Lemon Bars:

Crust1 1/4 cups (6 1/4 oz) all-purpose flour1/2 cup (2 oz) confectioners' sugar1/2 teaspoon salt8 tablespoons (1 stick) unsalted butter, softened & cut into 1-inch piecesFilling7 large egg yolks, plus 2 large eggs1 cup plus 2 tablespoons (7 7/8 oz) sugar2/3 cup freshly squeezed lemon juice1/4 cup lemon zestpinch salt4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces3 tablespoons heavy creamTo make the crust: Spray a 9-inch square baking pan with cooking spray. Line the pan with aluminum foil, leaving an overhang on opposite sides to lift the bars out after they've baked. Spray the aluminum foil with cooking spray.Add the flour, confectioners' sugar and salt to the bowl of your food processor. Pulse a few times to combine. Add the butter and process to blend, about 8-10 seconds. Pulse just a few more times, until the mixture is pale yellow and resembles coarse meal. Dump the mixture into the prepared baking pan and use the tips of your fingers to press it into an even layer over the bottom of the pan. Refrigerate the crust for 30 minutes.While the crust is chilling, preheat the oven to 350 F. Bake the crust for about 20 minutes, or until golden brown.While the crust bakes, make the filling: In a medium bowl, whisk the egg yolks and eggs together until combined. Combine the sugar and lemon zest in a small bowl and use your fingertips to rub the zest into the sugar until the sugar is moist and fragrant. Add the sugar to the egg mixture and whisk to combine. Finally, add the lemon juice and salt and whisk until all ingredients are blended.Transfer the filling to a medium saucepan and add the butter. Stirring continuously, cook over medium-low heat until the curd thickens slightly and registers 170 F on an instant-read thermometer. Pour the curd through a strainer into a medium heatproof bowl. Add the heavy cream and stir to combine. Pour the filling over the warm crust (this is important - you don't want to let the crust cool before adding the filling).Bake for 10-15 minutes, or until the filling is shiny and the center jiggles just slightly when shaken. Remove the pan to a wire rack and cool completely. Use the foil to lift the bars out of the pan and cut into squares. Dust with confectioners' sugar if desired. Cut into 12 pieces.Number of Servings: 12Recipe submitted by SparkPeople user KRFRITZ.

The nutritional information for Tracy's Culinary Lemon Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 296.2

• Total Fat: 16.4 g
• Cholesterol: 186.6 mg
• Sodium: 119.1 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 0.5 g
• Protein: 4.1 g