Dessert

Low carb gluten free lemon slice is for Dessert.

Low carb gluten free lemon slice takes 10 minutes to prepare.

Low carb gluten free lemon slice takes 40 minutes to cook.

Low carb gluten free lemon slice makes 30 servings.

The ingredients for Low carb gluten free lemon slice are:

0.25 cup xylitol (by MOOKIELJW)
0.5 cup xylitol (by MOOKIELJW)
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.25 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI)
12 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1 large Egg Yolk
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 medium Egg, fresh, whole, raw
10 tbsp Lemon juice

Here is how you make Low carb gluten free lemon slice:

Preheat oven to 350 degrees. Line a 8" x 8" baking dish with parchment paper and set aside.For the crust melt the coconut oil in the microwave until it liquefies. Add .25 cup of xylitol, egg yolk and stir until blended. In a small separate bowl whisk together the almond and coconut flour's with the salt. Add to liquid and mix forming a dough. Press onto the bottom of the prepared pan and bake for 20 minutes or until lightly brown. Cool on a baking rack.For the lemon filling in a medium bowl beat the eggs and remaining xylitol with an electric hand mixer until smooth. Add the lemon juice and zest of two lemons. Fold in the almond flour.Pour over crust and bake for about 20 minutes or until filling has set. Cool on a baking rack and refrigerate for about an hour before cutting.Garnish with powdered sugar and fruit of your choice.Serving Size: 30Number of Servings: 30Recipe submitted by SparkPeople user SOPHIED73.

The nutritional information for Low carb gluten free lemon slice is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 103.5

• Total Fat: 8.7 g
• Cholesterol: 28.0 mg
• Sodium: 10.7 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.9 g

The dietary needs meet for Low carb gluten free lemon slice is Gluten Free