Dessert

Three-Layer Lemon Bars (gluten free) is for Dessert.

Three-Layer Lemon Bars (gluten free) takes 20 minutes to prepare.

Three-Layer Lemon Bars (gluten free) takes 50 minutes to cook.

Three-Layer Lemon Bars (gluten free) makes 24 servings.

The ingredients for Three-Layer Lemon Bars (gluten free) are:

Base Crust:
1 1/2 c. Featherlight Mix
(3 c. tapioca flour,
3 c. rice flour,
3 c. cornstarch,
3 T. potato flour)
1 t. xanthan gum
2/3 c. ivory teff flour
1/2 c. confectioners' sugar
1 1/2 t. grated lemon rind
1/2 t. salt
3/4 c. butter, melted

Cream Cheese Layer:
1 c. lemon yogurt
Two 8-oz pkg cream cheese
2 T. Featherlight Mix (see above)
1 egg
3 T. granulated sugar

Lemon Layer:
3 eggs
1 1/3 c. granulated sugar
3 T. Featherlight Mix (see above)
1 t. baking powder
2 t. grated lemon rind
1/3 c. fresh lemon juice

Here is how you make Three-Layer Lemon Bars (gluten free):

Makes 24 servingsPreheat oven to 350 degrees, grease a 9" x 13" baking panCrust:In a medium bowl, whisk together the Featherlight Mix, xanthan gum, teff flour, confectioners' sugar, lemon rind, and salt. Add the melted butter and stir well. Press the dough into the bottom of the prepared pan.Cream Cheese Layer:In the bowl of your mixer, beat the yogurt and cream cheese at medium speed until combined. Turn speed to high and beat until smooth. Add the flour mix, egg, and sugar and beat at medium speed until combined. Increase speed to high and beat until smooth. Pour over the crust in the baking pan.Bake for 20 minutes and then add the lemon layer.Lemon Layer:In the bowl of your mixer, beat the eggs and sugar on medium until combined. Add the flour mix, baking powder, lemon rind, and juice and beat until smooth.Return to oven and bake 30 minutes or until the top is light golden and set. Coll in pan to room temperature before refrigerating for at least 1 hour. Cut into bars.Number of Servings: 24Recipe submitted by SparkPeople user FIRSTFERRET.

The nutritional information for Three-Layer Lemon Bars (gluten free) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 214.0

• Total Fat: 13.5 g
• Cholesterol: 72.8 mg
• Sodium: 183.3 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g

The dietary needs meet for Three-Layer Lemon Bars (gluten free) is Gluten Free