Dessert

Iced Lemon Poundcake is for Dessert.

Iced Lemon Poundcake takes 10 minutes to prepare.

Iced Lemon Poundcake takes 55 minutes to cook.

Iced Lemon Poundcake makes 24 servings.

The ingredients for Iced Lemon Poundcake are:

Cake:
1 box yellow cake mix
3.4 ounce instant or cook and serve lemon pudding mix*
1/2 cup Canola oil
4 large eggs
1/2 cup milk
8 ounces nonfat plain Greek yogurt
6 tablespoons freshly squeezed lemon juice (about 2 lemons)
grated rind of 1 lemon

Icing:
1 1/2 cups powdered sugar
3-4 tablespoons freshly squeezed lemon juice (1 lemon)
grated rind of 1 lemon

Here is how you make Iced Lemon Poundcake:

1. Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.2. Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1.5 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans.3. To prepare icing, place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency. Drizzle icing over cakes and let set for 20 minutes for a firm icing. Otherwise slice while still wet if desired.Serving Size:?Makes about 24 slices

The nutritional information for Iced Lemon Poundcake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 112.1

• Total Fat: 5.5 g
• Cholesterol: 31.3 mg
• Sodium: 82.3 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.2 g