Dessert

Keto Collagen Lemon Jello is for Dessert.

Keto Collagen Lemon Jello takes 10 minutes to prepare.

Keto Collagen Lemon Jello takes 5 minutes to cook.

Keto Collagen Lemon Jello makes 4 servings.

The ingredients for Keto Collagen Lemon Jello are:

For Lemonade:
2 cups water
1/4-1/2 cup freshly squeezed lemon juice
Stevia, or sweetener of your choice, to taste
1 tsp Pink Himalayan Salt

For Jello:
3 tbsp Grass fed, pasture raised, beef gelatin ( I use Aspen Naturals)
1 tsp Lemon or Orange extract

Here is how you make Keto Collagen Lemon Jello:

1. Make lemonade by combining water, juice of freshly squeezed lemons, sweetener, and salt.2. Pour 1/2 of the lemonade into a small bowl. Sprinkle gelatin on top of the lemonade and lightly tap to submerge all gelatin. Let set to bloom.3. Pour remaining lemonade into saucepan and gently heat to low boil, then turn off heat. Add extract and gelatin mixture to pan and whisk to dissolve gelatin. 4. Pour into small serving dishes. You will get either 3 fully filled 1 cup bowls, or 4 less filled bowls. Your choice. 5. Refrigerate until firm, approximately 10-20 minutes. Serving Size:?Makes 3-4 1-cup servings

The nutritional information for Keto Collagen Lemon Jello is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 22.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 71.8 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.1 g
• Protein: 3.5 g

The dietary needs meet for Keto Collagen Lemon Jello is Low Carb