Dessert

Lemon Lime Cookie Crisps is for Dessert.

Lemon Lime Cookie Crisps takes several minutes to prepare.

Lemon Lime Cookie Crisps takes several minutes to cook.

Lemon Lime Cookie Crisps makes 10 servings.

The ingredients for Lemon Lime Cookie Crisps are:

3 1/3 Tbsp unsalted butter, softened
1/2 cup sugar
2 large egg white(s)
1/3 cup cake flour
1/2 tsp vanilla extract
2 tsp lemon zest, finely chopped
2 tsp lime zest, finely chopped

Here is how you make Lemon Lime Cookie Crisps:

Using an electric mixer, cream butter and sugar in a medium bowl until light and fluffy. Add egg white and stir until just blended. Sift cake flour over butter mixture and mix with a spoon; fold in vanilla. Remove half of batter and place in a medium bowl; set aside. Fold lemon zest into one bowl and lime zest into other bowl. Drop heaping teaspoons of batter onto prepared cookie sheets leaving at least 3-inches between each cookie. When cookie sheet is full, flatten out cookies with back of a spoon so cookies look almost translucent and measure about 3-inches across. (You may have to do this in batches depending on the size of your cookie sheets.) Bake until edges start to brown, about 4 to 5 minutes. Remove from oven and quickly transfer cookies to a cooling rack using a thin metal spatula. Yields 4 cookies per servingNumber of Servings: 10Recipe submitted by SparkPeople user KYMBERK.

The nutritional information for Lemon Lime Cookie Crisps is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 88.5

• Total Fat: 3.8 g
• Cholesterol: 10.3 mg
• Sodium: 0.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g