Dessert

Dairy Free Starbucks Lemon Loaf is for Dessert, Snack.

Dairy Free Starbucks Lemon Loaf takes 15 minutes to prepare.

Dairy Free Starbucks Lemon Loaf takes 45 minutes to cook.

Dairy Free Starbucks Lemon Loaf makes 8 servings.

The ingredients for Dairy Free Starbucks Lemon Loaf are:

Lemon Loaf Ingredients:

1 1/2 Cups Flour
1/2 Tsp Baking Soda
1/2 Tsp Baking Powder
1 dash Salt
6 Egg White, beaten
1 Cup Sugar
2 Tbs Applesauce, unsweetened
1/2 cups Lemon Juice (fresh squeezed)
1/2 cups Coconut Oil

Lemon Icing Ingredients:
1 Cup Sugar, Powder
2 Tbs Light Silk Soy Milk
1 Tbs Lemon Juice (fresh squeezed)

Here is how you make Dairy Free Starbucks Lemon Loaf:

Combine flour, baking soda, baking powder and salt in a bowl.Use a mixer to blend together the eggs, sugar, applesauce, vanilla, and lemon juice in a medium bowl.Pour wet ingredient into the dry ingredients and blend until smooth.Add oil and mix well.Pour batter into a well greased 9x5-inch loaf pan.Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.When the loaf is cool, remove it from pan and frost the top with the icing.Let the icing set up before slicing.Serving Size: 8 SlicesNumber of Servings: 8Recipe submitted by SparkPeople user SAHMCHESSY.

The nutritional information for Dairy Free Starbucks Lemon Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.0

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 172.0 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 0.8 g
• Protein: 5.3 g

The dietary needs meet for Dairy Free Starbucks Lemon Loaf is Vegetarian