Dessert

Lemon Poppy Seed Loaf is for Dessert.

Lemon Poppy Seed Loaf takes 15 minutes to prepare.

Lemon Poppy Seed Loaf takes 40 minutes to cook.

Lemon Poppy Seed Loaf makes 8 servings.

The ingredients for Lemon Poppy Seed Loaf are:

all the above ingredients plus:

1 tsp vanilla
1 cup splenda
2 tsp baking powder
additional 1/2 cup splenda
lemon zest (from 2 lemons)

Here is how you make Lemon Poppy Seed Loaf:

Cream butter and splendaAdd sour cream, eggs, and vanilla and blendIn separate bowl, mix flour, baking powder, lemon zest, and poppy seeds.Mix two bowls together and pour into 8x4" loaf pan.Bake at 350 for 40-45 minutes.Makes 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user MENGLER1.

The nutritional information for Lemon Poppy Seed Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.1

• Total Fat: 23.2 g
• Cholesterol: 40.3 mg
• Sodium: 82.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 7.9 g
• Protein: 10.7 g

The dietary needs meet for Lemon Poppy Seed Loaf is Sugar Free