Dessert

lemon Syrup Loaf is for Dessert.

lemon Syrup Loaf takes several minutes to prepare.

lemon Syrup Loaf takes several minutes to cook.

lemon Syrup Loaf makes 16 servings.

The ingredients for lemon Syrup Loaf are:

Egg, fresh, 2 large
Butter, unsalted, 100 grams
*lemon rind, 1 serving (2 Tbsps)
Granulated Sugar, 1.25 cup
*Flour, white, 1.75 cup
Baking Powder, 1.5 tsp
125ml Milk
Lemon juice, .25 cup

Here is how you make lemon Syrup Loaf:

Grease or line bottom of a loaf tin approx 21 x 9 cmPre-heat oven to 180?CIn a food processor beat eggs and butter. Add lemon rind and Caster sugar and beat until creamy. Mix in flour, baking powder, salt and milk. Mix until combined.Pour ingredients into a loaf tin and bake for 45 ? 55 mins or until cooked.- or 15mins as muffin sized cakesMix together the syrup ingredients. Take the loaf straight from the oven, and while the loaf is still hot pour over the syrup. Cool in the tin.Serving Size: 16 small muffin sized cakes or one loafNumber of Servings: 16Recipe submitted by SparkPeople user JUNE2011SUMMER.

The nutritional information for lemon Syrup Loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 168.3

• Total Fat: 5.8 g
• Cholesterol: 36.8 mg
• Sodium: 59.7 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.4 g
• Protein: 2.7 g