Dessert

Raspberry Lemon Loaf is for Dessert.

Raspberry Lemon Loaf takes 15 minutes to prepare.

Raspberry Lemon Loaf takes 60 minutes to cook.

Raspberry Lemon Loaf makes 12 servings.

The ingredients for Raspberry Lemon Loaf are:

1 3/4 cup all purpose flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
2 egg whites
1 cup reduced fat lemon yogurt
1/4 cup canola oil
2 tsp grated lemon peel
1 cup fresh raspberries (I've also used frozen - fold into batter in their frozen state)

Here is how you make Raspberry Lemon Loaf:

In large bowl combine dry ingredients. In another bowl whisk egg, egg whites, yogurt, oil and lemon peel. Add to the dry ingredients until just moistened. Fold in raspberries.Transfer to an 8x4x3 inch loaf pan coated with non-stick cooking spray. Bake in pre-heated 350 degrees F for 60-65 minutes or until toothpick in centre comes out clean. Cool for 10 minutes in pan before turning out onto wire rack to cool completely.Makes 1 loaf, should serve 12 but the slices are modest.Number of Servings: 12Recipe submitted by SparkPeople user ANGRYCAKE.

The nutritional information for Raspberry Lemon Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.1

• Total Fat: 5.2 g
• Cholesterol: 17.7 mg
• Sodium: 214.8 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g