Dessert

Keto Lemon Meringue Tarts is for Dessert.

Keto Lemon Meringue Tarts takes 30 minutes to prepare.

Keto Lemon Meringue Tarts takes 22 minutes to cook.

Keto Lemon Meringue Tarts makes 12 servings.

The ingredients for Keto Lemon Meringue Tarts are:

1 stick Butter, salted
.5 cup Lemon Juice
1 cup, halves Pecans
.5 cup, whole or halves Nuts, macadamia nuts, dry roasted (salt added)
2 tbsp Butter, salted
3 large Egg, fresh, whole, raw
3 large Egg Yolk
2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Here is how you make Keto Lemon Meringue Tarts:

make keto lemon curd: http://www.ibreatheimhungry.com/2012/07/sugar-free-lemon-curd.htmlmake crust by grinding pecans and macadamia nuts with coconut oil into paste. Press into the bottom of 12 muffin cups. bake at 350 for 10 minutes.fill each cup with an equal amount of curd. make meringue with 3 egg whites and swerve (not splenda, it doesn't stay set).refrigerate for 1 hour, then turn the broiler on high. Place tarts under broiler for just a minute or two, watching the whole time. You're just toasting the tops of the meringue, that's all. Serving Size: makes 12 tartsNumber of Servings: 12Recipe submitted by SparkPeople user MAIGEN.

The nutritional information for Keto Lemon Meringue Tarts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.0

• Total Fat: 25.0 g
• Cholesterol: 118.3 mg
• Sodium: 102.7 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.6 g

The dietary needs meet for Keto Lemon Meringue Tarts is Low Carb