Dessert

Low Carb Lemon Mousse is for Dessert.

Low Carb Lemon Mousse takes 20 minutes to prepare.

Low Carb Lemon Mousse takes 10 minutes to cook.

Low Carb Lemon Mousse makes 6 servings.

The ingredients for Low Carb Lemon Mousse are:

4 T butter (1/2 stick)

1/2 cup lemon juice
3/4 cup Swerve
3 eggs
1 egg yolk
pinch salt

3/4 cup heavy cream
2 tsp. Swerve

Here is how you make Low Carb Lemon Mousse:

Cut the butter into pieces and place in the freezer.Place the lemon juice, eggs, egg yolk. 3/4 cup Swerve, and salt in the container of a blender and process until smooth.Place mixture in a small saucepan and cook over low heat. Stir constantly until the curd suddenly thickens. Remove from heat.Immediate stir in butter until fully melted.Chill at least 4 hours before the next step.Beat heavy cream with 2 tsp. Swerve until stiff peaks form. Fold lemon curd into cream. Divide into 6 dessert glasses. Serve immediately or chill.Net Carbs: 2.8Serving Size:?6 dessert dishes

The nutritional information for Low Carb Lemon Mousse is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.9

• Total Fat: 21.8 g
• Cholesterol: 185.1 mg
• Sodium: 142.1 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.1 g
• Protein: 4.4 g

The dietary needs meet for Low Carb Lemon Mousse is Low Carb