Dessert

orange cupcakes w lemon icing is for Dessert.

orange cupcakes w lemon icing takes 15 minutes to prepare.

orange cupcakes w lemon icing takes 20 minutes to cook.

orange cupcakes w lemon icing makes 24 servings.

The ingredients for orange cupcakes w lemon icing are:

Cupcakes:
1 c Unsweetened Almond Milk (or regular milk)
1 c. orange juice
1/2 c plain yogurt
2 large Eggs
1 tsp. Vanilla or Almond Extract
1 c Vegetable Oil

1 c Granulated Sugar
1 orange, zested; segmented and chopped (separated)
(rub zest and sugar together with fingers to enhance orange flavor)

1/2 tsp Salt
1.5 tbsp Baking Powder
1.5 c Wheat flour
2 c. All-purpose flour

Icing:
1 c Powdered Sugar
3 tbsp Lemon Juice

Here is how you make orange cupcakes w lemon icing:

preheat to 350Fin one bowl combine milk, oj, yogurt, eggs, extract and oil.in a large bowl combine sugar with orange zest, rub together to make sure the zest breaks up and mixes in well w other ingredients. add flour, baking powder & salt.pour milk mixture into the large bowl to combine ingredients. Fold in orange pieces (segmented and chopped to desired size).pour mixture into cupcake pans (I used pam baking spray instead of cupcake liners)bake 20 minsOption 1: sprinkle total of 2 tbsp's granulated sugar over cupcakes in pan before bakingOptional 2 (what I used): combine powdered sugar with lemon juice to make lemon icing.ENJOY!!!!!!Serving Size:?makes 24 servings (cupcakes)Number of Servings: 24Recipe submitted by SparkPeople user RACHELLE6516.

The nutritional information for orange cupcakes w lemon icing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 219.9

• Total Fat: 10.2 g
• Cholesterol: 15.6 mg
• Sodium: 156.6 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.4 g
• Protein: 3.0 g