Dessert

Peachy-Lemon Mandarin Orange Chiffon Cupcakes is for Dessert.

Peachy-Lemon Mandarin Orange Chiffon Cupcakes takes 10 minutes to prepare.

Peachy-Lemon Mandarin Orange Chiffon Cupcakes takes 15 minutes to cook.

Peachy-Lemon Mandarin Orange Chiffon Cupcakes makes 24 servings.

The ingredients for Peachy-Lemon Mandarin Orange Chiffon Cupcakes are:

1 Betty Crocker - Lemon Cake Mix
4 eggs
1 - 1 1/2 cup of Mandarin Oranges (per taste)
1 cup juice from Mandarin Oranges (fill up with water if not full cup)
1/2 cup hot water
1/2 package peach gelatin

Lemon Glaze

4 tbsp Butter Cream Frosting
1/2 cup Powdered Sugar (add more if too lemony or consistency is off)
2 Tbsp lemon juice

Here is how you make Peachy-Lemon Mandarin Orange Chiffon Cupcakes:

Preheat Oven to 350In a bowl, mix together: Lemon Cake mix, eggs, oranges, and juice. (break up the oranges w/ beater)Heat water and put 1/2 Peach jello pkg in coffee cup and pour 1/2 cup water... mix very well. Add this to Cake mixPour into sprayed Cupcake pansBake at 350 for 15-20 minutes depending on oven.Glaze : Add butter Cream frosting, powdered sugar, and lemon juice in a bowl... consistency should be thinner than frosting but not too watery. Add additional powdered sugar if too thin or too lemony. Glaze semi-cooled cupcakes so the glaze soaks into the cupcake. Enjoy :) Serving Size: 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user MSCOSSET.

The nutritional information for Peachy-Lemon Mandarin Orange Chiffon Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 124.5

• Total Fat: 2.0 g
• Cholesterol: 27.2 mg
• Sodium: 158.2 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.6 g

The dietary needs meet for Peachy-Lemon Mandarin Orange Chiffon Cupcakes is Low Fat