Dessert

Lemon Fluff is for Dessert.

Lemon Fluff takes 60 minutes to prepare.

Lemon Fluff takes several minutes to cook.

Lemon Fluff makes 12 servings.

The ingredients for Lemon Fluff are:

24 tbsp Carnation 2% lowfat evaporated milk
2 cup Jell-o Gelatin-Lemon (1/2 cup/serv) (by JMRBOOKS)
1 cup Granulated Sugar
2 fl oz Lemon Juice
3 cup Pie crust, vanilla wafer

Here is how you make Lemon Fluff:

Press 2.5 cups of crust mixture into bottom of 9x13 pan. Make Jello with 1.5 cups of boiling water, add sugar and lemon juice. Stir until dissolved. Chill until partially set. Whip chilled evaporated milk until soft peaks form. Add chilled jello mixture slowly and mix with whipped milk. Pour over vanilla wafer crust and chill until set. Sprinkle with remaining .5 of crust mixture and serve.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SRWYLIE.

The nutritional information for Lemon Fluff is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.7

• Total Fat: 12.2 g
• Cholesterol: 17.6 mg
• Sodium: 241.1 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 0.1 g
• Protein: 3.9 g