Dessert

Beverley's Lemon Layer Pudding is for Dessert.

Beverley's Lemon Layer Pudding takes 15 minutes to prepare.

Beverley's Lemon Layer Pudding takes 45 minutes to cook.

Beverley's Lemon Layer Pudding makes 4 servings.

The ingredients for Beverley's Lemon Layer Pudding are:

1 lemon, grated rind and the juice
50g (2oz) unsalted butter
100g (4oz) sugar
2 eggs, separated
50g (2oz) self-rising flour
300ml (1/2 pint) whole milk
Cinnamon for sprinkling on top

Here is how you make Beverley's Lemon Layer Pudding:

1. Add the lemon rind to the butter and sugar and whisk the mixture until pale and fluffy. Add the egg yolks and flour and beat well. Stir in the milk and 30-45 mls (2-3 tbs) lemon juice.2. Whisk the egg whites until stiff, and fold into mixture, pour the mixture into a buttered ovenproof dish.3. Stand in a shallow pan of water and cook in a preheated oven at 200'C; 400'F, Gas Mark 6 degrees for approximately 45 minutes, until the top is set and spongy to the touch.This pudding will separate into a custard layer with a sponged topping. Sprinkle with cinnamon. Serves 4 Number of Servings: 4Recipe submitted by SparkPeople user PRANCALOT.

The nutritional information for Beverley's Lemon Layer Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 733.8

• Total Fat: 54.2 g
• Cholesterol: 387.5 mg
• Sodium: 114.8 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 1.3 g
• Protein: 10.4 g