Dessert

Gluten Free Lemon Pudding is for Dessert.

Gluten Free Lemon Pudding takes several minutes to prepare.

Gluten Free Lemon Pudding takes several minutes to cook.

Gluten Free Lemon Pudding makes 2 servings.

The ingredients for Gluten Free Lemon Pudding are:

Egg Yolk, 3 large
Agave nectar syrup, 1Tbsp
Vanilla Extract, 1 tsp
Lemon juice, 1 tbsp
Heavy Whipping Cream, .75 cup
Powdered Sugar, 1 tbsp, unsifted

Here is how you make Gluten Free Lemon Pudding:

In small saucepan over very low heat, continuously whisk egg yolks, agave, and vanilla for 6-8 minutes or until creamy and thickened. Whisk in lemon juice. Chill at least 30 minutes.Whip cream and sugar together until peaks form.In small custard cups, layer pudding with whipped cream.Serving Size: 2 Number of Servings: 2Recipe submitted by SparkPeople user SWIMMINGJESS.

The nutritional information for Gluten Free Lemon Pudding is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 426.3

• Total Fat: 39.7 g
• Cholesterol: 429.5 mg
• Sodium: 47.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.0 g
• Protein: 5.8 g