Dessert

Lemon Creme Pudding is for Dessert.

Lemon Creme Pudding takes 5 minutes to prepare.

Lemon Creme Pudding takes 6 minutes to cook.

Lemon Creme Pudding makes 6 servings.

The ingredients for Lemon Creme Pudding are:

3/4 C granulated sugar
2 T cornstarch
1.5 C cold water
3 eggs, large
4 oz fat-free cream cheese
1/2 C lemon juice,(1 lg lemon)
1/2 tsp lemon zest

Here is how you make Lemon Creme Pudding:

Juice lemon, strain seeds & grate zest.Combine all ingredients in large blender bowl. Blend well and pour into 2 qt. covered casserole. Microwave on high 2 min, stir continue alternately microwaving 1 min then stirring until pudding thickens.Whisk until smooth and spoon into serving dishes.Refrigerate. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Lemon Creme Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.1

• Total Fat: 2.5 g
• Cholesterol: 92.5 mg
• Sodium: 169.5 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 0.1 g
• Protein: 5.8 g