Dessert

Lemon Meringue Chia Pudding is for Dessert.

Lemon Meringue Chia Pudding takes 5 minutes to prepare.

Lemon Meringue Chia Pudding takes 10 minutes to cook.

Lemon Meringue Chia Pudding makes 5 servings.

The ingredients for Lemon Meringue Chia Pudding are:

1 Tbsp Chia seeds
1 Cup Almond Milk (Unsweetened/homemade if possible)
1 cup Cashews (raw and soaked overnight)
2 Tbsp Lemon Juice
2 Tbsp Agave nectar
1 pinch salt

Here is how you make Lemon Meringue Chia Pudding:

1. Combine all of the ingredients except for the chia seeds in a blender. Blend the mixture on the high setting until smooth. Taste and adjust lemon or sweetener to your liking.2. Whisk the chia seeds into the mixture (make sure they don't clump up).3. Pour the mixture into 5 glasses/plastic cups. Cover with a lid/saran wrap and refrigerate overnight, or at least 2 to 10 hours to allow the chia to form the pudding.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SGS547.

The nutritional information for Lemon Meringue Chia Pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 213.5

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 36.1 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.8 g
• Protein: 6.0 g

The dietary needs meet for Lemon Meringue Chia Pudding is Vegan