Dessert

Lemon Pudding Cheesecake is for Dessert.

Lemon Pudding Cheesecake takes 15 minutes to prepare.

Lemon Pudding Cheesecake takes 55 minutes to cook.

Lemon Pudding Cheesecake makes 16 servings.

The ingredients for Lemon Pudding Cheesecake are:

40 Vanilla Wafers
1 TBL sugar
3 TBL butter or margarine (melted)
4 packages (8oz) Neufchatel Cheese (softened)
3/4 cup sugar
1 cup Light Sour Cream
4 eggs
2 packages (3.4 oz) Lemon Instant Pudding & Pie Filling
1 cup Light Whipped Topping

Here is how you make Lemon Pudding Cheesecake:

heat oven to 325F. Combine the vanilla wafers, 1 tbl sugar & melted butter in a food processor bowl & process for 10 seconds. Press wafer crust mixture into the bottom of a 9 inch springform pan. Bake the crust on the center rack for 10 mins. Set aside to cool.Combine the cream cheese & sugar in a clean food processor bowl and process until just blended-about 10 seconds. Add the sour cream, eggs and pudding and process until just blended-about 15 seconds.Pour the cheesecake batter into the prepared crust and bake on the center oven rack for 55 mins or until the center is almost set (jiggles a little). Run a knife along the side of the pan to loosen the cake. Cool the cake completely and then refrigerate for 4 hours or overnight. or 1 1/2 hrs in the freezer.Remove cake from springform pan and place on serving platter. Top with whipped topping before serving.Serving Size:?Makes 16 servings

The nutritional information for Lemon Pudding Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 369.9

• Total Fat: 22.0 g
• Cholesterol: 101.4 mg
• Sodium: 454.8 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 0.3 g
• Protein: 8.5 g