The recipe lightened up cook and serve lemon pudding

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lightened up cook and serve lemon pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like lightened up cook and serve lemon pudding!

lightened up cook and serve lemon pudding

lightened up cook and serve lemon pudding Recipe
lightened up cook and serve lemon pudding

What Course Is lightened up cook and serve lemon pudding?

lightened up cook and serve lemon pudding is for Dessert.


How Long Does lightened up cook and serve lemon pudding Recipe Take To Prepare?

lightened up cook and serve lemon pudding takes several minutes to prepare.


How Long Does lightened up cook and serve lemon pudding Recipe Take To Cook?

lightened up cook and serve lemon pudding takes several minutes to cook.


How Many Servings Does lightened up cook and serve lemon pudding Recipe Make?

lightened up cook and serve lemon pudding makes 6 servings.


What Are The Ingredients For lightened up cook and serve lemon pudding Recipe?

The ingredients for lightened up cook and serve lemon pudding are:

Ingredients:

*Dessert, Pudding, Cook & Serve, Lemon, Boxed, Jello, mix 4 cup (remove)
Egg Yolk, 2 large (remove)
Egg substitute, liquid (Egg Beaters), 2 tbsp (remove)
*Splenda No Calorie Sweetener, 36 tsp (remove)
Water, tap, 3 cup (8 fl oz) (remove)


How Do I Make lightened up cook and serve lemon pudding?

Here is how you make lightened up cook and serve lemon pudding:

Stir pudding mix, sweetener, 1/2 cup water, and egg yolk and egg beaters in a medium saucepan. Stir in remaining water. Bring to a boil on medium heat, stirring constantly. Serve warm or chilled.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user DARCY19812000.


What's The Nutritional Info For lightened up cook and serve lemon pudding?

The nutritional information for lightened up cook and serve lemon pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 1.5 g
  • Cholesterol: 61.3 mg
  • Sodium: 121.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

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