Dessert

Quick Lemon Sponge Pudding is for Dessert.

Quick Lemon Sponge Pudding takes 5 minutes to prepare.

Quick Lemon Sponge Pudding takes 4 minutes to cook.

Quick Lemon Sponge Pudding makes 6 servings.

The ingredients for Quick Lemon Sponge Pudding are:

Lemon marmelade, 300 grams (whole pot minus 4-5 tbsp, which you can spread on top of the pudding, once cooked)
Butter, unsalted, 125 grams
Egg, fresh, whole, raw, 2 medium
Flour, white, 125 grams
Baking Powder, 1 tsp

Here is how you make Quick Lemon Sponge Pudding:

Mix the marmelade with the melted butter;Beat in the 2 eggs;Add in the flour and baking powder;Butter the inside of 6 microwaveable ramekins or cups ;Pour the mixture into the 6 ramekins (or the ;Microwave on full power in batches of 3 until done (1:30 to 3 minutes per batch, depending on the microwave).Serving Size:?Makes 6 small, ramekin-sized puddings, or 1 regular-sized one

The nutritional information for Quick Lemon Sponge Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.7

• Total Fat: 18.6 g
• Cholesterol: 100.2 mg
• Sodium: 104.8 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 0.6 g
• Protein: 4.5 g

The dietary needs meet for Quick Lemon Sponge Pudding is Vegetarian