Dessert

Rhubarb Lemon Custard Pudding is for Dessert.

Rhubarb Lemon Custard Pudding takes 15 minutes to prepare.

Rhubarb Lemon Custard Pudding takes 30 minutes to cook.

Rhubarb Lemon Custard Pudding makes 6 servings.

The ingredients for Rhubarb Lemon Custard Pudding are:

2 Tbsp flour
1/2 C. white sugar
2 1/2 C. rhubarb, diced
1 egg, lightly beaten
2 tsp lemon juice
1/4 tsp lemon rind
1 Tbsp softened butter

Here is how you make Rhubarb Lemon Custard Pudding:

Preheat oven to 350 F degrees.Butter an 8" casserole dish. Mix together flour & sugar; sprinkle 1/4 of mixture on bottom of dish. Fill with diced rhubarb.Combine lightly beaten egg, remainder of sugar mixture, lemon juice, grated rind, and butter. Pour over rhubarb. Bake for 30 minutes , or until set. Number of Servings: 6Recipe submitted by SparkPeople user RUTH103.

The nutritional information for Rhubarb Lemon Custard Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.2

• Total Fat: 2.9 g
• Cholesterol: 40.5 mg
• Sodium: 26.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.8 g