Dessert

Lemon Raspberry Mousse is for Dessert.

Lemon Raspberry Mousse takes 15 minutes to prepare.

Lemon Raspberry Mousse takes 15 minutes to cook.

Lemon Raspberry Mousse makes 10 servings.

The ingredients for Lemon Raspberry Mousse are:

48 Nilla Wafers
3/4 cup Boiling Water
1 pkg 3oz Jello Brand Lemon Jello
1 cup ice cubes
1pkg Neufchatel Cream Cheese, softened
1/4 cup sugar
2 tsp Lemon Zest
2 cups Lite Cool Whip, thawed
1/3 cup Smuckers Raspberry Seedless Jam

Here is how you make Lemon Raspberry Mousse:

Take a 8 inch square panPlace plastic wrap in pan and place 16 cookies around the side.In a meduim size bowl place jello and boiling water. Stir til disolved, and then add ice til disolved.In a large bowl add Cheese, sugar and lemon, blend until blended. Then slowly add in the jello.Whisk in 2 cups lite cool whip.Pour half of the mixture in the pan. place 16 Nilla wafers on top.Melt the Raspberry jam and brush over the Nilla wafers/Pour the remaining mixture over the wafers, and add the remaining wafers.Refrigerate 4 hours or until firm. Invert dessert onto plate and top with optional fruit and cool whip.Number of Servings: 10Recipe submitted by SparkPeople user CBUSTICHI.

The nutritional information for Lemon Raspberry Mousse is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 258.8

• Total Fat: 10.2 g
• Cholesterol: 19.0 mg
• Sodium: 197.5 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g

The dietary needs meet for Lemon Raspberry Mousse is Low Fat