Dessert

Lemon Raspberry Tirimusu is for Dessert.

Lemon Raspberry Tirimusu takes 15 minutes to prepare.

Lemon Raspberry Tirimusu takes several minutes to cook.

Lemon Raspberry Tirimusu makes 12 servings.

The ingredients for Lemon Raspberry Tirimusu are:

2 packages (8 oz) fat free cream cheese
1/4 cup splenda
1 tsp vanilla
1/3 cup water
1 (3 oz size) package sugar free lemon gelatin
2 cups fat free whipped topping
2 TB Raspberry wine
2 packages (3 oz sice) ladyfingers
1 pint fresh or frozen and thawed raspberries

Here is how you make Lemon Raspberry Tirimusu:

combine cream chees, artificial sweetener and vanilla in a large bowl. Beat until smoothCombine 1/3 cup water genatin in bowl and microwave 30 seconds or until water is boiling and gelatin dissolved. Cool slightly. Add gelatin mixture to cheese mixture and beat 1 minute. Add whipped topping and beat 1 -2 minutes more.Whisk together preserves, wine and 1/4 cup water. Set aside 2 TB. Spread 1/2 of remaining mixture over the bottom of 11 x 7 pan. Split 1 3 oz package of lady fingers in half and line pan. Put 1/2 cheese mixture and sprinkle with 1 cup of raspberries. Add the next package of ladyfingers. Top with the remaining preserve blend and cheese mixture. Top with 1/2 cup of fat free whipped topping and chill for at least 2 hours. Before serving drizzle the 2 TB reserved preserve blend and sprinkle with the remaining raspberries. Number of Servings: 12Recipe submitted by SparkPeople user DIRAE2.

The nutritional information for Lemon Raspberry Tirimusu is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.6

• Total Fat: 1.5 g
• Cholesterol: 58.4 mg
• Sodium: 263.4 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.2 g
• Protein: 8.6 g

The dietary needs meet for Lemon Raspberry Tirimusu is Low Fat