Dessert

Lemon Ricotta Mousse is for Dessert.

Lemon Ricotta Mousse takes 10 minutes to prepare.

Lemon Ricotta Mousse takes several minutes to cook.

Lemon Ricotta Mousse makes 80 servings.

The ingredients for Lemon Ricotta Mousse are:

20 cups ricotta cheese
3.33 cups heavy whipping cream
5 cups confectioners sugar
5 tbls lemon zest (divided)
1 oz lemon juice
2.5 tsp vanilla extract
80 vanilla wafers for garnish

Here is how you make Lemon Ricotta Mousse:

*Combine ricotta, whipping cream, sugar, lemon juice, vanilla and half of zest in a mixing bowl.*Beat until smooth and well blended.*Ladle 4 oz portions into monkey dishes.*Add a pinch of reserved zest to each for color.*Add a vanilla wafer for garnish just prior to service.Number of Servings: 80Recipe submitted by SparkPeople user FTVANMGR.

The nutritional information for Lemon Ricotta Mousse is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 196.5

• Total Fat: 9.7 g
• Cholesterol: 32.6 mg
• Sodium: 99.0 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.2 g
• Protein: 7.5 g