Dessert

Lemon Curd Shortbread Sandwiches is for Dessert.

Lemon Curd Shortbread Sandwiches takes several minutes to prepare.

Lemon Curd Shortbread Sandwiches takes several minutes to cook.

Lemon Curd Shortbread Sandwiches makes 15 servings.

The ingredients for Lemon Curd Shortbread Sandwiches are:

1/2 cup packed light brown sugar

12 tablespoons butter, room temperature

1 1/2 cups all-purpose flour

3/4 cup lemon curd

Here is how you make Lemon Curd Shortbread Sandwiches:

Preheat the oven to 325 degrees Fahrenheit. Coat a 7-by-11-inch baking dish with cooking spray. Press a piece of plastic wrap over the bottom of the dish, letting the ends hang over the sides; smooth out any wrinkles.In a medium bowl, combine the brown sugar and butter. Use an electric mixer on medium speed to beat until light and fluffy, about 1 minute.On low speed, beat in the flour until the mixture is well blended and holds together when pressed. Gather the dough into a ball. Divide the ball in half and press one half into an even layer over the bottom of the prepared dish.Grab the edges of the plastic wrap and lift the rectangle of dough out of the dish. Set aside.Press the remaining dough over the bottom of the dish in an even layer. Spread the lemon curd on top. Invert the reserved first half of the dough directly on to the filling. Peel away the plastic wrap.Bake for 35-45 minutes, or until golden. Transfer the dish to a wire rack and cool completely, about 2 hours. Cut into 12 rectangles.Number of Servings: 15Recipe submitted by SparkPeople user TCOLLINS24.

The nutritional information for Lemon Curd Shortbread Sandwiches is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 202.5

• Total Fat: 10.1 g
• Cholesterol: 36.9 mg
• Sodium: 12.4 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g