Dessert

Strawberries and lemon curd in fillo shells is for Dessert.

Strawberries and lemon curd in fillo shells takes 10 minutes to prepare.

Strawberries and lemon curd in fillo shells takes 8 minutes to cook.

Strawberries and lemon curd in fillo shells makes 12 servings.

The ingredients for Strawberries and lemon curd in fillo shells are:

3 Tbs lemon curd

3 squares Ghirardelli's 60% cacao baking chocolate

1 Tbs grated lemon peel

1/2 pint strawberries

1/8 cup sugar

10 sheets frozen fillo dough, thawed

Pam spray

Here is how you make Strawberries and lemon curd in fillo shells:

Quarter strawberries and toss with sugar. Chill. Layer 5 sheets fillo, spraying each with Pam (traditionalists can brush with melted butter.) Repeat.Cut 4 in squares from each set of layered fillo. Carefully press into muffin pan. Bake in preheated 350 degree oven for 8 to 10 minutes. Cool.Break the 3 chocolate squares into chunks and melt in the microwave in 30 second intervals, stirring in between.Spoon 1 tsp lemon curd into each shell, arrange strawberries on top, drizzle with melted chocolate (or put the chocolate under the other toppings for a chocolatey surprise. Just be sure to let it cool first so it doesn't melt the lemon curd.) Sprinkle with lemon zest for garnishServing size: 1 tartletteNote: You can save time by buying prepared frozen fillo shells.Number of Servings: 12Recipe submitted by SparkPeople user HELGMELIA.

The nutritional information for Strawberries and lemon curd in fillo shells is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.1

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 76.6 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g