Dessert

spelt lemon squares is for Dessert.

spelt lemon squares takes 20 minutes to prepare.

spelt lemon squares takes 45 minutes to cook.

spelt lemon squares makes 36 servings.

The ingredients for spelt lemon squares are:

Base:
Organic Spelt Flour, 2 cups
Butter, unsalted, 1 cup
Brown Sugar, half cup, packed
unsweetened shredded Coconut, half cup

Lemon Topping:
Granulated Sugar, 1.5 cup
Egg, fresh, 4 large
Lemon Juice from real lemons, half cup
Baking Powder, 1 tsp
Organic All-Purpose White Flour, 1/4 cup

Dust with powdered sugar when completely cooled

Here is how you make spelt lemon squares:

Butter should be cut into pieces and chilledPreheat oven to 350 degrees.Butter 13x9x2-inch baking panBase: Combine in a food processor the flour, butter, brown sugar and unsweetened shredded coconut until it forms moist clumps. Press gently into bottom of pan (not too hard or will make a tough base, not too loose or it will crumble). Bake approx 20 mins until lightly golden. In a large bowl, whisk together sugar, eggs, lemon juice from real lemons, baking powder and the remaining 1/4 cup white flour until well blended. Pour over hot crust.Bake until topping is set and light brown, about 25 minutes.Cool in the pan on a wire rack.Cut into squares and dust tops with powdered sugar Serving Size: 36 squaresNumber of Servings: 36Recipe submitted by SparkPeople user AUNATURELMTL.

The nutritional information for spelt lemon squares is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 132.1

• Total Fat: 6.2 g
• Cholesterol: 34.3 mg
• Sodium: 23.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.0 g
• Protein: 1.8 g