Dessert

Crustless Sugar Free Lemon Meringue is for Dessert.

Crustless Sugar Free Lemon Meringue takes 15 minutes to prepare.

Crustless Sugar Free Lemon Meringue takes 10 minutes to cook.

Crustless Sugar Free Lemon Meringue makes 8 servings.

The ingredients for Crustless Sugar Free Lemon Meringue are:

2 1/4 Cups of Water
1/2 Cup Lemon Juice
1/2 Cup Cornstarch
4 Large Egg Yokes
Zest of 2 Lemons
1 1/2 Cups Splenda Granulated Sweetner
2 Tbsp stick Butter, or margarine

Meringue
4 Large Egg Whites
1/4 tsp Cream of Tartar
2/ Cup Splenda Granulated Sweetner

Here is how you make Crustless Sugar Free Lemon Meringue:

Combine water, lemon juice & cornstarch in medium saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 1 full minute. Mix 1/1/2 cup Splenda, egg yolks & lemon zest until smooth. stir about 1/2 of the hot misture into the egg mixture. Return all to the saucepan. Cook & stir over low heat for another minute. Pour mixture onto a pie plate. Set aside while you make the Meringue. Preheat oven to 350 degrees. Beat the 4 egg whites until foamy with an electric mixer on medium speed. Add cream of tartar and continue to beat until soft peaks. Add the remaining 2/3 cup of Splenda and continue beating to a stiff peaks. Spread meringue over hot filling with swirls and peaks, all the way to the edge of the pie plate, to prevent shrinking or weeping. Bake pie at 350 for about 10 minutes or until meringue is lightly browned. Cool completely and serve. Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user WOODNROSES.

The nutritional information for Crustless Sugar Free Lemon Meringue is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.0

• Total Fat: 5.3 g
• Cholesterol: 100.8 mg
• Sodium: 60.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.3 g
• Protein: 3.3 g

The dietary needs meet for Crustless Sugar Free Lemon Meringue is Sugar Free