Dessert

Lemon Curd (sugar-free) is for Dessert.

Lemon Curd (sugar-free) takes 5 minutes to prepare.

Lemon Curd (sugar-free) takes 10 minutes to cook.

Lemon Curd (sugar-free) makes 12 servings.

The ingredients for Lemon Curd (sugar-free) are:

8.40 tsp Splenda No Calorie Sweetener
6 large Egg Yolk
.5 cup Lemon Juice
4 tbsp Smart Balance Light w/Flaxseed Oil
0.06 cup Flour, white

Here is how you make Lemon Curd (sugar-free):

Add lemon juice and flour to a small saucepan and whisk until no lumps appear. Add egg yolks and Splenda and stir until completely smooth.Heat over medium heat until it just starts to thicken whisking constantly. As it gets thicker, reduce heat to low and keep stirring until it turns to a thick curd-like consistency. Remove from heat.Quickly whisk in Smart Balance, and, if using salt, lemon and vanilla extract. Decant into a half-cup container and allow to cool to room temperature. Cover and place in refrigerator. Use within a week.Serving Size:?7-8 one-tablespoon servings

The nutritional information for Lemon Curd (sugar-free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 49.0

• Total Fat: 3.9 g
• Cholesterol: 92.0 mg
• Sodium: 34.1 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 1.5 g

The dietary needs meet for Lemon Curd (sugar-free) is Sugar Free