Dessert

Lemon Fluff is for Dessert.

Lemon Fluff takes several minutes to prepare.

Lemon Fluff takes several minutes to cook.

Lemon Fluff makes 12 servings.

The ingredients for Lemon Fluff are:

1 large can of canned milk(needs to be very cold)
1 Small pkg. Lemon Jello
3/4 cup boiling water
1/4 cup lemon juice
1 cup sugar
2 1/2 Cups Graham Cracker Crumbs
1 stick margarine
2 tbsp. Sugar

Here is how you make Lemon Fluff:

Melt 1 stick of margarine. Add melted margarine and 2 tbsp. sugar to the graham crackers crumbs. Press in bottom of 13x9 pan. Reserve some of the crumbs for the top.Combine 3/4 cup boiling water and the lemon jello. Put in refrigerator, just until it sets.Whip the canned milk and slowly add 1 cup sugar, the lemon juice, and the jello. Pour into graham cracker crust and add extra graham crackers on top. Refrigerate for at least an hour.Serving Size: Makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user TERRYANN51.

The nutritional information for Lemon Fluff is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.2

• Total Fat: 17.5 g
• Cholesterol: 8.9 mg
• Sodium: 266.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.0 g
• Protein: 2.7 g