Dessert

Sugar free, crustless lemon cheesecake is for Dessert.

Sugar free, crustless lemon cheesecake takes 30 minutes to prepare.

Sugar free, crustless lemon cheesecake takes 60 minutes to cook.

Sugar free, crustless lemon cheesecake makes 9 servings.

The ingredients for Sugar free, crustless lemon cheesecake are:

4 serving size sugar free lemon jello package
1 cup hot water
1 cup Splenda (less if too sweet)
1- 8 oz. Neufchatel cream cheese, softened
1 t. vanilla
8 oz. whipped topping, lite thawed

Here is how you make Sugar free, crustless lemon cheesecake:

*Dissolve jello in hot water and refrigerate until syrupy.*Mix Splenda, cream cheese, and vanilla. Mix with jello mixture until smooth.*Mix in whipped topping.Pour into 9x9 pan and regrigerate until set.Cut into 9 squares. May be topped with fresh fruit (calorie count not included.)Number of Servings: 9Recipe submitted by SparkPeople user CAHERRING.

The nutritional information for Sugar free, crustless lemon cheesecake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 124.8

• Total Fat: 8.7 g
• Cholesterol: 19.2 mg
• Sodium: 125.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.0 g
• Protein: 3.1 g

The dietary needs meet for Sugar free, crustless lemon cheesecake is Sugar Free