Dessert

Sugar Free Lemon Cheesecake Cups is for Dessert.

Sugar Free Lemon Cheesecake Cups takes 10 minutes to prepare.

Sugar Free Lemon Cheesecake Cups takes several minutes to cook.

Sugar Free Lemon Cheesecake Cups makes 6 servings.

The ingredients for Sugar Free Lemon Cheesecake Cups are:

1 box lemon (or other flavor) Jell-O gelatin (smaller, 4-serving box)
8 oz. package fat free cream cheese
12 oz. can fat free evaporated milk
1/2 cup boiling water

Here is how you make Sugar Free Lemon Cheesecake Cups:

Stir the Jell-O into the boiling water until dissolved. Beat cream cheese in a bowl until smooth, then drizzle gelatin a little at a time while beating to incorporate into the cream cheese. Add milk slowly while beating. Mixture will be thin and frothy. Pour into 6 ramekins, wrap with plastic and refrigerate at least 4 hours. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CSHEL37.

The nutritional information for Sugar Free Lemon Cheesecake Cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 350.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.0 g
• Protein: 10.0 g

The dietary needs meet for Sugar Free Lemon Cheesecake Cups is Sugar Free