Dessert

Sugar Free Lemon Cheesecake is for Dessert.

Sugar Free Lemon Cheesecake takes 20 minutes to prepare.

Sugar Free Lemon Cheesecake takes 12 minutes to cook.

Sugar Free Lemon Cheesecake makes 8 servings.

The ingredients for Sugar Free Lemon Cheesecake are:

Crust:
1 cup graham cracker crumbs
1 package splenda or sugar substitute
1 tsp. cinnamon

Filling:
16 ounces fat free cream cheese
1 cup sugar free cool whip
2 tsp vanilla extract
4 packages splenda or sugar substitute
1 small box sugar free lemon jello
1 cup boiling water

Here is how you make Sugar Free Lemon Cheesecake:

Melt butter in pie plate. Add graham cracker crumbs, cinnamon and splenda.Mix together and press into bottom of pie plate.Bake at 400 degrees for 12 minutes.Set aside to cool while preparing filling.Add 1 package lemon sugar free jello to 1 cup boiling water. Mix until dissolved and place in freezer for about 10 minutes.Place softened cream cheese in bowl.Add 2 tsp vanillaAdd 4 packages splenda or other sugar substitute.Mix well.Fold in 1 cup sugar free cool whip.Add cooled jello to filling and mix well.Place in cooled pie shell and refridgerate until set.You can top with fruit if desired.Number of Servings: 8Recipe submitted by SparkPeople user JEWELSJULIE.

The nutritional information for Sugar Free Lemon Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.8

• Total Fat: 12.1 g
• Cholesterol: 42.0 mg
• Sodium: 603.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.5 g
• Protein: 12.5 g

The dietary needs meet for Sugar Free Lemon Cheesecake is Sugar Free