The recipe Tiny Raspberries Preserved in Lemon Balm Syrup
Tiny Raspberries Preserved in Lemon Balm Syrup recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Tiny Raspberries Preserved in Lemon Balm Syrup!
Tiny Raspberries Preserved in Lemon Balm Syrup
- What Course Is Tiny Raspberries Preserved in Lemon Balm Syrup?
- How Long Does Tiny Raspberries Preserved in Lemon Balm Syrup Recipe Take To Prepare?
- How Long Does Tiny Raspberries Preserved in Lemon Balm Syrup Recipe Take To Cook?
- How Many Servings Does Tiny Raspberries Preserved in Lemon Balm Syrup Recipe Make?
- What Are The Ingredients For Tiny Raspberries Preserved in Lemon Balm Syrup Recipe?
- How Do I Make Tiny Raspberries Preserved in Lemon Balm Syrup?
- What's The Nutritional Info For Tiny Raspberries Preserved in Lemon Balm Syrup?
- What Type Of Cuisine Is Tiny Raspberries Preserved in Lemon Balm Syrup?
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I spent two hours picking wild raspberries (and black raspberries) out in Prince Edward County and what I couldn't eat right away I wanted to savour - enter this lightly flavoured syrup and a quick waterbath process! These are delicious on ice cream, yogurt or pound cake. What Course Is Tiny Raspberries Preserved in Lemon Balm Syrup?Tiny Raspberries Preserved in Lemon Balm Syrup is for Dessert. How Long Does Tiny Raspberries Preserved in Lemon Balm Syrup Recipe Take To Prepare?Tiny Raspberries Preserved in Lemon Balm Syrup takes 5 minutes to prepare. How Long Does Tiny Raspberries Preserved in Lemon Balm Syrup Recipe Take To Cook?Tiny Raspberries Preserved in Lemon Balm Syrup takes 30 minutes to cook. How Many Servings Does Tiny Raspberries Preserved in Lemon Balm Syrup Recipe Make?Tiny Raspberries Preserved in Lemon Balm Syrup makes 4 servings. What Are The Ingredients For Tiny Raspberries Preserved in Lemon Balm Syrup Recipe?The ingredients for Tiny Raspberries Preserved in Lemon Balm Syrup are: 1 cup water1/4 cup lemon balm leaves and green stems, roughly chopped 1 cup wild raspberries (or regular raspberries), red, black or a mix 1 cup sugar How Do I Make Tiny Raspberries Preserved in Lemon Balm Syrup?Here is how you make Tiny Raspberries Preserved in Lemon Balm Syrup: Bring water to a boil and pour over the lemon balm. Let steep 30 minutes.Meanwhile, spoon berries into one or two canning jars, shaking them to sit closely together but not crushing them. Set aside.Strain the lemon balm water into a pot, discarding solids. Add the sugar and bring to a boil, stirring to dissolve the sugar.Reduce heat to a simmer and cook 2 minutes.Carefully ladle syrup over the berries, leaving 1/2" headspace.Process in a water bath for 10 minutes. Serving Size: Makes 1 cup (including syrup), 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Tiny Raspberries Preserved in Lemon Balm Syrup?The nutritional information for Tiny Raspberries Preserved in Lemon Balm Syrup is:
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