Dessert

Tangy Lemon Tart is for Dessert.

Tangy Lemon Tart takes 15 minutes to prepare.

Tangy Lemon Tart takes 10 minutes to cook.

Tangy Lemon Tart makes 10 servings.

The ingredients for Tangy Lemon Tart are:

Filling
1 X tin Condensed milk
100 ml Lemon juice
2 eggs separated
25 ml sugar

Base
1 Pkt Marie biscuits crushed
60 g Butter

Here is how you make Tangy Lemon Tart:

mix together biscuits and butter and press into pie dishMix together Condensed milk, Lemon juice and egg Yolks,Pour into Biscuit base Cover with meringue (beat egg whites adding sugar until stiff and peaks form)Bake in oven at 180 ? C for 10 Minutes or until brownChill before serving.Makes 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user UMTONDO.

The nutritional information for Tangy Lemon Tart is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 264.8

• Total Fat: 8.2 g
• Cholesterol: 61.6 mg
• Sodium: 55.4 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 0.0 g
• Protein: 5.9 g