Dessert

Lemon Curd Tart is for Dessert.

Lemon Curd Tart takes 10 minutes to prepare.

Lemon Curd Tart takes 15 minutes to cook.

Lemon Curd Tart makes 10 servings.

The ingredients for Lemon Curd Tart are:

1 1/2 cups Splenda
6 tablespoons cornstarch
1/4 teaspoon salt
1/2 cup freshly squeezed lemon juice
1/2 cup cold water
3 egg yolks, slightly beaten
1 1/2 cups boiling water
1 tablespoon margarine, imitation
1 9 inch graham cracker pie crust

Here is how you make Lemon Curd Tart:

In medium saucepan combine Splenda, cornstarch and salt. Add lemon juice, cold water and egg yolks; stir in boiling water. Cook over medium heat, stirring constantly, until mixture begins to boil. Cook 2 to 3 minutes more. Stir in butter until melted. Remove from heat. Heat oven to 350?F. Pour filling into pie shell. Bake 10 minutes. Cool completely on wire rack. Chill in the refrigerator a minimum of 1 hour before serving.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user TXTITA.

The nutritional information for Lemon Curd Tart is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 148.6

• Total Fat: 7.5 g
• Cholesterol: 61.5 mg
• Sodium: 192.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g