Dessert

Tart Lemon Square Bars is for Dessert.

Tart Lemon Square Bars takes 20 minutes to prepare.

Tart Lemon Square Bars takes 50 minutes to cook.

Tart Lemon Square Bars makes 24 servings.

The ingredients for Tart Lemon Square Bars are:

For crust
2 C sifted all-purpose flour
3/4 C confectioners' sugar
3/4 C butter, softened
1/4 t salt

For filling
4 eggs
1 t baking powder
1/4 C all-purpose flour
1 1/8 C sugar
2 T lemon zest (approx off 4-5 lemons)
10 oz fresh lemon juice (approx. 5-6 lemons)

Here is how you make Tart Lemon Square Bars:

1. Preheat oven to 315F. Grease a 9 x 13 inch pan. (Line with parchment paper if you want to easily lift entire tort out of pan after cooking - grease parchment).2. In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the softened butter. Pour in prepared pan and press with the bottom of a measuring cup.3. Bake in the pre-heated oven for 15-18 minutes, or until golden. In a large bowl, beat eggs until light (but not frothy). Combine the sugar, baking powder and 1/4 C of flour so there will be no lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice and zest. Pour over prepared crust and return to oven. 4. Adjust temperature to 350F. Bake an additional 20 minutes or until bars are set. Allow to cool completely before cutting into bars. Sprinkle with powdered surgar on top and store covered on counter.Number of Servings: 24Recipe submitted by SparkPeople user SFSU-GRAD.

The nutritional information for Tart Lemon Square Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 159.5

• Total Fat: 6.7 g
• Cholesterol: 46.4 mg
• Sodium: 57.4 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.4 g
• Protein: 2.4 g