Dessert

Lemon Thyme Ices is for Dessert.

Lemon Thyme Ices takes 15 minutes to prepare.

Lemon Thyme Ices takes 120 minutes to cook.

Lemon Thyme Ices makes 4 servings.

The ingredients for Lemon Thyme Ices are:

3 leafy fresh thyme sprigs plus 4 extra sprigs for garnish
1/2 cup granulated sugar substitute
2 cups boiling water
1 cup fresh lemon juice (from 5 to 6 lemons)
1 tablespoon grated lemon zest
Salt

Here is how you make Lemon Thyme Ices:

1. In a medium metal bowl, combine thyme and sugar substitute. Pour boiling water over them and stir to dissolve sugar substitute. Steep for 3 minutes, then remove and discard thyme.2. Place bowl in freezer until mixture is cool, about 10 minutes. Remove from freezer and whisk in lemon juice, zest, and a pinch of salt. Pour into 2 standard ice cube trays, filling each ice cube compartment to just below the top (you will fill 1 tray and 1/2 of a second one).3. Freeze until mostly frozen through, 1 1/2 to 2 hours. Place cubes in a food processor or blender and pulse very briefly, just until ice becomes granular. (Don't overprocess or the dessert will be a liquid.)4. Transfer ice to dessert bowls, garnish with tops of extra thyme sprigs, and serve immediatelyNumber of Servings: 4Recipe submitted by SparkPeople user LHLADY517.

The nutritional information for Lemon Thyme Ices is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 15.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 41.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g