Dessert

Mini vanilla cup cakes with lemon frosting is for Dessert.

Mini vanilla cup cakes with lemon frosting takes 15 minutes to prepare.

Mini vanilla cup cakes with lemon frosting takes 15 minutes to cook.

Mini vanilla cup cakes with lemon frosting makes 9 servings.

The ingredients for Mini vanilla cup cakes with lemon frosting are:

for the cupcake:
75g butter
75g sugar
2 small eggs
1/2 tsp vanilla
75g self raising flour
1/5 tbs milk

for the icing:
40g butter
83g icing sugar
1tbs lemon juice + zests

Here is how you make Mini vanilla cup cakes with lemon frosting:

Pre-heat the oven at 180CCake:Cream butter and sugar, add eggs one by one alternating with the flour so it does not split.Finally stir in the vanilla and the milkBake the mini cupcakes for 15minIcing:cream butter and icing sugar with a spatula, slowly add the lemon juice and zestsNumber of Servings: 9Recipe submitted by SparkPeople user NANESHELTON.

The nutritional information for Mini vanilla cup cakes with lemon frosting is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 205.1

• Total Fat: 11.3 g
• Cholesterol: 63.0 mg
• Sodium: 119.6 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.2 g
• Protein: 2.0 g

The dietary needs meet for Mini vanilla cup cakes with lemon frosting is Vegetarian