Dessert

lemon yoghurt panna cotta is for Dessert.

lemon yoghurt panna cotta takes several minutes to prepare.

lemon yoghurt panna cotta takes several minutes to cook.

lemon yoghurt panna cotta makes 4 servings.

The ingredients for lemon yoghurt panna cotta are:

1 cup cream
? cup milk
2 teaspoons powdered gelatin
2 tablespoons water
? cup confectioners? sugar
1 teaspoon finely grated lemon rind
2 tablespoons lemon juice
? cup plain yogurt
blueberries, to serve

Here is how you make lemon yoghurt panna cotta:

1. Pour cream and milk in small saucepan over low-medium heat and simmer for 5-6 minutes2. Combine the gelatine and water and set aside for 5 minutes3. Remove the cream mixture from the heat, add the icing sugar and stir until dissolved4. Add the gelatine mixture, lemon rind and lemon juice amd stir until combined5. Whisk in the yogurt.6. Pour into 4 ? cup capacity cups and refrigerate for 4 hours or until firm. Serve with blueberries. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user FOODFROMD.

The nutritional information for lemon yoghurt panna cotta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.2

• Total Fat: 19.1 g
• Cholesterol: 68.8 mg
• Sodium: 48.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.0 g
• Protein: 6.5 g