Dessert

Lemon Yogurt Fridge Pudding is for Dessert.

Lemon Yogurt Fridge Pudding takes 20 minutes to prepare.

Lemon Yogurt Fridge Pudding takes several minutes to cook.

Lemon Yogurt Fridge Pudding makes 9 servings.

The ingredients for Lemon Yogurt Fridge Pudding are:

3 Lemons (skin grated and juiced)
20 g Plain gelatin
1000 ml Plain low-fat yogurt
250 ml Creamed cottage cheese
100 ml cream
8 tsp Xylitol

Here is how you make Lemon Yogurt Fridge Pudding:

Add lemon juice, lemon rind and xylitol to saucepan and heat on gentle heat, to slightly hot, not boiling.Whisk till xylitol is dissolved.Add gelatin and set aside.In another bowl, add yogurt, cottage cheese and cream.Whisk till all is combined and smooth.Add cooled gelatin mix and whisk till combined.Pour into glass container, cover with cling wrap and put into fridge.Let it refrigerate up to four hours or until set. Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user TINKAPAULSEN.

The nutritional information for Lemon Yogurt Fridge Pudding is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 151.6

• Total Fat: 7.1 g
• Cholesterol: 26.4 mg
• Sodium: 196.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.1 g
• Protein: 9.6 g