Dessert

Poppyseed Lemon Yogurt French Tart is for Dessert.

Poppyseed Lemon Yogurt French Tart takes 30 minutes to prepare.

Poppyseed Lemon Yogurt French Tart takes 45 minutes to cook.

Poppyseed Lemon Yogurt French Tart makes 8 servings.

The ingredients for Poppyseed Lemon Yogurt French Tart are:

•2 eggs (substitute)
•1 cup plain yogurt
•2/3 cup mascarpone
•4 tablespoons blond cane sugar
•2.5 tablespoons cornstarch
•Zest of 1 organic lemon
•1 tablespoon poppyseeds
•Pie Pastry* (use a gluten free one or one that you like)
•Confectioner?fs sugar, to dust

Here is how you make Poppyseed Lemon Yogurt French Tart:

•Preheat the oven at 350 F.•Roll your pastry crust and garnish your mold with it. Make small holes at the bottom; place in the fridge.•In a bowl, mix the yogurt, mascarpone, egg yolks, cornstarch, sugar, lemon zest and poppyseeds; set aside.•Place the egg whites in a bowl and whip them firm with a pinch of salt — add 1 teaspoon sugar almost at the end, to make them firmer. Fold carefully into the yogurt preparation. •Pour this batter into the mold and level the top. Bake for about 45 to 50 minutes or so. Check regularly. Let cool before eating; dust with confectioner?fs sugarServing Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Poppyseed Lemon Yogurt French Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.0

• Total Fat: 10.9 g
• Cholesterol: 12.3 mg
• Sodium: 159.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.4 g
• Protein: 4.8 g