Dessert

Limoncello lemonade is for Dessert.

Limoncello lemonade takes 30 minutes to prepare.

Limoncello lemonade takes 5 minutes to cook.

Limoncello lemonade makes 30 servings.

The ingredients for Limoncello lemonade are:

Lemons, 10 fruit without seeds
Vodka, 22.5 fl oz
Water, tap, 3.5 cup (8 fl oz)
Granulated Sugar, 2.5 cup
*Minute Maid Lemonade, 12 oz
Water, tap, 8 cup (8 fl oz)
Granulated Sugar, 0.5 cup

Here is how you make Limoncello lemonade:

Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature. Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Make 2 quart pitcher of lemonade and pour into the container of limoncello. Add the juice of the 10 lemons. Add sugar to taste. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month. Makes 30 4 oz. servings. Best served over shaved or crushed ice.Number of Servings: 30Recipe submitted by SparkPeople user LSHOPE.

The nutritional information for Limoncello lemonade is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 137.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.7 g
• Protein: 0.4 g