Dessert

Rosy Lentil Pudding is for Dessert.

Rosy Lentil Pudding takes 10 minutes to prepare.

Rosy Lentil Pudding takes 65 minutes to cook.

Rosy Lentil Pudding makes 8 servings.

The ingredients for Rosy Lentil Pudding are:

1 1/3 cups red lentils
5 1/3 cups coconut milk
4 teaspoons fresh ginger, peeled and grated
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
4 teaspoons rose water
1 tbsp sugar
1/3 cup dates, pitted and halved
1/3 cup dried apricots, halved
1/4 cup almonds, chopped
1/3 cup green pistachios, chopped

Here is how you make Rosy Lentil Pudding:

Preheat oven to 350.Mix everything except the dried fruit and nuts in a large dutch oven.Bring to a boil and cook until most of the liquid is absorbed, 30-35 minutes.Transfer lentils to a large casserole-style pan, stir in nuts and fruit.Bake for 30 minutes.Serve at once, or cool and serve chilled.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Rosy Lentil Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 426.3

• Total Fat: 36.5 g
• Cholesterol: 0.0 mg
• Sodium: 21.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 4.6 g
• Protein: 8.2 g

Rosy Lentil Pudding is Indian cuisine.

The dietary needs meet for Rosy Lentil Pudding is Vegan