The recipe Lime Basil Sorbet

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Lime Basil Sorbet recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Lime Basil Sorbet!

Lime Basil Sorbet

Lime Basil Sorbet Recipe
Lime Basil Sorbet

A refreshing and not-too-sweet desert that is perfect for a hot summer evening. And it is a great use for all those limes that are falling off your tree - if you're fortunate enough to have that problem! Perfect paired with honeydew melon.

Lime Basil Sorbet

What Course Is Lime Basil Sorbet?

Lime Basil Sorbet is for Dessert.


How Long Does Lime Basil Sorbet Recipe Take To Prepare?

Lime Basil Sorbet takes 10 minutes to prepare.


How Long Does Lime Basil Sorbet Recipe Take To Cook?

Lime Basil Sorbet takes 120 minutes to cook.


How Many Servings Does Lime Basil Sorbet Recipe Make?

Lime Basil Sorbet makes 8 servings.


What Are The Ingredients For Lime Basil Sorbet Recipe?

The ingredients for Lime Basil Sorbet are:

Lime juice, 1 cup
Simple syrup, 1 cup (boil, 1 cup each sugar and water to dissolve, then allow to cool)
Water, 1 cup
Egg white, 1, OPTIONAL (adds volume/texture when frozen)
Basil, 10+ leaves, chopped fine


How Do I Make Lime Basil Sorbet?

Here is how you make Lime Basil Sorbet:

Make simple syrup by dissolving 1 cup sugar in 1 cup water, allow to cool.Stir together lime juice, simple syrup and 1 cup water, add egg white (if desired) and basil.Freeze using an ice cream freezer, per machine instructions. (Note: If you don't have an ice cream maker, you can freeze in a plastic container and blend in a food processor)Once 'sorbet', you can freeze in a container for later. To 'refresh', scrape with a fork, like granache.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GLOBALKEEWEE.


What's The Nutritional Info For Lime Basil Sorbet?

The nutritional information for Lime Basil Sorbet is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

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