Dessert

Blackberry Lime bars is for Dessert.

Blackberry Lime bars takes several minutes to prepare.

Blackberry Lime bars takes several minutes to cook.

Blackberry Lime bars makes 12 servings.

The ingredients for Blackberry Lime bars are:

126 grams or 9 Tablespoons Organic Great Value Unrefined Virgin Coconut Oil Expeller Pressed
36 grams or 1/4 cup Now Real Food Date Sugar
136 grams or 1 cup Gluten Free Bobs Red Mill All Purpose Baking Flour
1 tsp Vanilla Extract
1 pinch of Salt
186 grams or 1 cup Vip Frozen Blackberries 3/4cup=140grams
144 grams or 3/4 cup Now Real Food Date Sugar
2/3 cup Real lime juice from concentrate
2 Tablespoons Lime Zest (optional)
138 grams Crystal Farms All Whites liquid egg whites or 3 egg whites
1 serving Marketside Cage Free large brown egg
90 grams or 2/3 cup Gluten Free Bobs Red Mill All Purpose Baking Flour
1 pinch of Salt

Here is how you make Blackberry Lime bars:

Preheat oven to 350. Line an 8X8 glass baking dish with parchment paper so you can easily lift the bars out once they've cooled. Cream the butter and sugar together with an electric mixer, then add the vanilla and salt. Add flour until just incorporated. Put dough in baking pan and press with your hands until it evenly covers the bottom of the dish (this is a lot easier if you get your fingers wet.) If you want the crust to be even, get a drinking glass wet and use that to flatten it out. Bake for 20 - 25 minutes until slightly golden brown.To make the filling: If you didn't have enough time for the blackberries to thaw on their own, place in the microwave for 1 minute to soften them up. Place the berries in a bender or food processor and pulse until the berries are liquidy. Then place a fine mesh sieve over a bowl and press the berries through (this removes the seeds). If you don't mind seeds you can add them in whole. Add sugar, egg whites, egg, lime juice, zest, flour, and salt to the bowl and stir to combine. Pour the mixture into the crust (don't worry, it's a very loose mixture, it will thicken) and bake for 25 - 30 minutes, Let cool to room temperature and then place in the refrigerator for 4 hours (or until they've cooled completely). You can place them in the freezer if you need them sooner but the refrigerator is best.Serving Size:?12

The nutritional information for Blackberry Lime bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.9

• Total Fat: 11.5 g
• Cholesterol: 15.4 mg
• Sodium: 50.5 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.6 g

The dietary needs meet for Blackberry Lime bars is Gluten Free