Dessert

Coco Lime Tower is for Dessert.

Coco Lime Tower takes 30 minutes to prepare.

Coco Lime Tower takes 30 minutes to cook.

Coco Lime Tower makes 16 servings.

The ingredients for Coco Lime Tower are:

1 cup rice flour
1 cup whole-wheat pastry flour
¾ cup all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup cane sugar
1 cup unsalted butter
2 eggs
4 egg whites
2 tsp vanilla extract
2 tsp coconut extract
½ cup skim milk
½ cup coconut milk
2/3 cup shredded, unsweetened coconut
¾ cup sugar
Pinch salt
6 egg yolks
Rind of 1 lime
¾ cup fresh lime juice
¼ cup butter, cubed
Icing sugar

Here is how you make Coco Lime Tower:

Preheat oven to 350°F. Grease and flour two 9-inch cake pans.In large bowl, whisk together flours, baking powder and salt.In separate bowl, beat granulated sugar with butter until light and fluffy.Beat in eggs, one at a time, followed by egg whites, beating well after each addition.Stir in vanilla and coconut extracts.Combine regular and coconut milks.Making three additions of each, alternately beat milks and flour mixture into the butter.Stir in coconut.Divide batter between pans; bake in 25 minutes. Let cool.Combine sugar, salt, yolks, lime rind and juice in heatproof bowl set over pot of simmering water.Cook, whisking constantly, until thickened, about 10 minutes.Remove from heat and stir in butter.Cover surface directly with plastic wrap and let cool; refrigerate until chilled.Cut cakes in half crosswise.Place one layer on cake plate; spread with layer of lime curd, repeating with remaining layers and lime curd and ending with cake layer.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Coco Lime Tower is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 361.9

• Total Fat: 19.6 g
• Cholesterol: 142.5 mg
• Sodium: 32.4 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 1.7 g
• Protein: 5.4 g

The dietary needs meet for Coco Lime Tower is Vegetarian