Dessert

Cooling Lime Mousse is for Dessert.

Cooling Lime Mousse takes several minutes to prepare.

Cooling Lime Mousse takes several minutes to cook.

Cooling Lime Mousse makes 6 servings.

The ingredients for Cooling Lime Mousse are:

1 4-serving-size package sugar-free lime-flavored gelatin
1 cup boiling water
1/2 teaspoon finely shredded lime peel
2 tablespoons lime juice
1 8-ounce carton light dairy sour cream
1 cup frozen light whipped dessert topping, thawed

Here is how you make Cooling Lime Mousse:

1. In a large bowl, combine gelatin and the boiling water; stir about 2 minutes or until gelatin is dissolved. Stir in shredded lime peel and lime juice. Cool for 10 to 15 minutes or until cooled slightly but not set. Whisk in sour cream. Gently whisk in the 1 cup dessert topping. Pour into six 6- to 8-ounce stemmed dessert glasses. Cover and chill for 2 to 24 hours or until set. 2. If desired, garnish with the 1/2 cup dessert topping (not included in nutrition) and lime peel curls or lime slices. Makes 6 (1/2-cup) servings.Number of Servings: 6Recipe submitted by SparkPeople user HEART2HAND2.

The nutritional information for Cooling Lime Mousse is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.7

• Total Fat: 3.3 g
• Cholesterol: 13.3 mg
• Sodium: 154.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.5 g